Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.
Fruits/vegetables, Vegetables
Fresh Green Cabbage
+ Free ShippingCabbage 25kg is specially selected from the markets daily. Enjoyed fried or in coleslaw. Gifting you with doses of fiber, folate, potassium, magnesium, vitamins A and K.
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