The Angus Cattle breed contains several physical traits that help save producers time and money. They are naturally polled and their dark-pigmented skin absorbs sunlight. … They are known for top traits that can make a real difference in cow herd profitability, including calving ease, growth and carcass quality.
Angus Cattle produce marbled meat, a type of meat that contains Omega-3, an unsaturated fatty acid which can reduce the risk of high blood pressure, boost blood circulation and decrease the risk of blood clotting.
We mainly focuses on the breeding stud of the Coetzer Trust near Brandfort, Eastern Freestate, South Africa.
Our aim is to produce top quality Angus Bulls and Cows and make them available to other farmers and breeders.
All our cattle are properly vetted, checked and certified.
Heifers Each between 13 – 24 Months,
Weight 450 – 800kg
Dairy Cows Each
Bulls Each Weight 600 – 800kg
Pregnant Cattle Each
Calve Between 3 – 4 Months, 110 – 250kg
Angus are known for the high level of marbling in their meat. A lot of marbling keeps the meat moist for longer when cooking. And where there’s marbling, there’s tender, juicy and flavoursome beef.
The characteristic features of the breed are black colour, polled head, compact and low-set body, fine quality of flesh, and high dressing percentage.
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